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BAKLAWA

Baklava : is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with Greece, the South Caucasus, Balkans, the Maghreb and Central Asia.

  • Balloria Brown Balloria Brown

    Balloria Brown

    Balloria is a slightly baked stringy dough crust bottom to top, filled and rich with pistachio.
  • Balloria White

    Balloria is a stringy baked dough crust bottom to top, filled and rich with pistachio.
  • Boukaj Pistachio

    Boukaj is a seductive flower shape Baklawa, made of the finest filo pastry, filled and topped with extra pistachio.
  • Borma Pistachio Borma Pistachio

    Borma Pistachio

    Borma is one of the richest traditional desserts, made of crunchy thick shredded Katayfi, held together with sugar syrup and twisted around chopped Pistachio.
  • Kulweshkur Cashew

    Kulweshkur Cashew is a rich, sweet dessert pastry composed of layers of filo filled with sweetened chopped cashew and held together with syrup or honey.
  • Finger Cashew

    is a finger shape Baklawa, made of the finest filo pastry, filled and topped with extra  Cashew.
  • Boukaj Cashew

    Ingredients:  Cashew, Filo Pastry, Plain Flour, Butter, Vegetable Oil, Honey Syrup (Sugar, Water, Glucose, Honey, Lemon Juice), Corn Flour, Salt.
  • Borma Cashew Borma Cashew

    Borma Cashew

    Borma is one of the richest traditional desserts, made of crunchy thick shredded Katayfi, held together with sugar syrup and twisted around chopped Cashew.

CREAM AND CHEESE

  • £10.00

    Asmaliye

    Asmaliya is filled with cream, serive with sugar syrup flavored with rose water, and then topped with ground nuts like pistachios and cashew. It is so crispy and delicious, it melts in your mouth at first bite.We never used any kind of preservatives.This is a famous sweet eaten all-year round.

DESSERTS SWEET

  • £9.00

    Awam

    Awam made with wheat flour. It is then deep-fried and dip in sugar syrup. IT’S A Crispy edges WITH GOLGEN COLOUR. We never used any kind of preservatives.This is a famous sweet eaten all-year round.

MAAMOUL

  • £10.00

    Maamoul Date

    Ma’amoul is traditional Arabic sweet made with Semolina and filled with high quality pitted date paste. They are decorated with high quality pistachio nuts. It is made with highly standards and home made fresh semolina dough and using high quality mix nuts and Pure Butter Ghee.

PETIT FOURS

  • Assorted Petitfours

    These are oven-baked little cookies and were classically made with wheat flour