• Kulweshkur Cashew

    Kulweshkur Cashew is a rich, sweet dessert pastry composed of layers of filo filled with sweetened chopped cashew and held together with syrup or honey.
  • Finger Cashew

    is a finger shape Baklawa, made of the finest filo pastry, filled and topped with extra  Cashew.
  • Boukaj Cashew

    Ingredients:  Cashew, Filo Pastry, Plain Flour, Butter, Vegetable Oil, Honey Syrup (Sugar, Water, Glucose, Honey, Lemon Juice), Corn Flour, Salt.
  • Boukaj Pistachio

    Boukaj is a seductive flower shape Baklawa, made of the finest filo pastry, filled and topped with extra pistachio.
  • Balloria Brown Balloria Brown

    Balloria Brown

    Balloria is a slightly baked stringy dough crust bottom to top, filled and rich with pistachio.
  • Balloria White

    Balloria is a stringy baked dough crust bottom to top, filled and rich with pistachio.
  • Borma Cashew Borma Cashew

    Borma Cashew

    Borma is one of the richest traditional desserts, made of crunchy thick shredded Katayfi, held together with sugar syrup and twisted around chopped Cashew.
  • Borma Pistachio Borma Pistachio

    Borma Pistachio

    Borma is one of the richest traditional desserts, made of crunchy thick shredded Katayfi, held together with sugar syrup and twisted around chopped Pistachio.